Summer salad with nectarine & portobello steak | vegan salad
A quick, fruity and vegan summer salad. Ready in 20 minutes, healthy and filling!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Grill pan
- Skillet
- Stove
- Measuring spoon
- Plate
Ingredients
- 2-3 nectarines
- 1/4 cucumber
- 100 g baby spinach
- 100 g almonds
- 1 red onion
- 4 large mushrooms (for example Portobello, Bella Gomba)
- 5 tbsp oil
- 5 tbsp dark balsamic vinegar
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp coriander powder
- 1 tsp liquid smoke (optional)
- 1-2 tsp fresh lemon juice
- 5 tbsp olive oil
- 2 tbsp sweet mustard
- salt
- pepper
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