The V60 | User Experience, A Very Deep Dive, and a Brew Guide – Kaldi's Coffee
Get extensive user experience in this *very* extensive guide. Learn about materials, alternatives, and filter controversies, plus get a tried and true brew guide!
Ingredients
- Hario V60 02 Brewer
- 16 grams ground coffee, medium-fine
- 256mL fresh, filtered water at 205-212 Fahrenheit (1:16 ratio)
- A stir stick, chop stick, or something long and skinny that can stir stuff
- A gram scale
- A gooseneck kettle (I use the Fellow Stagg for its flow control)
- A decanter
- Patience and a steady hand
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