The V60 | User Experience, A Very Deep Dive, and a Brew Guide – Kaldi's Coffee

The V60 | User Experience, A Very Deep Dive, and a Brew Guide – Kaldi's Coffee

kaldiscoffee.com

Get extensive user experience in this *very* extensive guide. Learn about materials, alternatives, and filter controversies, plus get a tried and true brew guide!

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Ingredients

  • Hario V60 02 Brewer
  • 16 grams ground coffee, medium-fine
  • 256mL fresh, filtered water at 205-212 Fahrenheit (1:16 ratio)
  • A stir stick, chop stick, or something long and skinny that can stir stuff
  • A gram scale
  • A gooseneck kettle (I use the Fellow Stagg for its flow control)
  • A decanter
  • Patience and a steady hand

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