Easy Quinoa Salad With Sweet Potato - Kayla Itsines

Ingredients

• 2 medium sweet potatoes
• 1 tbsp olive oil
• sea salt and ground black pepper, to taste
• 60g pecans
• 100g (½ cup) quinoa
• 1 large handful baby spinach leaves
• 1 large handful rocket (arugula), roughly chopped
• ½ small red onion, thinly sliced
• 1 medium avocado, sliced
• 3 tbsp dried cranberries
• 60g (⅓ cup) soft goat’s cheese, crumbled
• 1 small handful flat-leaf parsley, roughly chopped
• 40ml olive oil
• 1 tbsp freshly squeezed orange juice
• ½ tbsp honey (or maple syrup)
• ½ tsp cumin
• ¼ tsp cayenne pepper