Apple Noodle Kugel from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny R
When I was a little girl, I used to be taken to an Éclairs bakery in New York every weekend by my German godfather to eat his favorite apple noodle kugel. I had no idea that the chain was once...
Ingredients
- Apple, diced—½ (43 g)
- Whole large eggs—8 (360 mL)
- Wide egg noodles, cooked—2 cups (360 g)
- Baking powder—½ Tablespoon (6 g)
- Cinnamon—½ Tablespoon (4 g)
- Half & half cream—2 cups (480 mL)
- Granulated sugar—1 cup (203 g)
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