Low FODMAP Peanut Butter & Jam Hearts - FODMAP Everyday

Name: Low FODMAP Peanut Butter & Jam Hearts - FODMAP Everyday
Total time: 85 min
Ingredients: ½ cup (113 g; 1 stick) unsalted butter, (room temperature, cut into pieces); ½ cup (99 g) sugar; ½ cup (107 g) firmly packed light brown sugar; 1 cup (258 g) no-stir style creamy peanut butter, (such as Skippy brand); ½ teaspoon vanilla extract; 1 large egg, (at room temperature); 1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ¼ teaspoon salt; 2/3 cup (211 g) strawberry or raspberry jam

www.fodmapeveryday.com

Low FODMAP Peanut Butter & Jam Hearts are gluten-free & lactose-free. You can also make them with a round jam center!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

½ cup (113 g; 1 stick) unsalted butter, (room temperature, cut into pieces)
½ cup (99 g) sugar
½ cup (107 g) firmly packed light brown sugar
1 cup (258 g) no-stir style creamy peanut butter, (such as Skippy brand)
½ teaspoon vanilla extract
1 large egg, (at room temperature)
1 1/3 cups (194 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
¼ teaspoon salt
2/3 cup (211 g) strawberry or raspberry jam