Homemade Apple Pecan Cake with Caramel Glaze Recipe - Kitchen Scroll
Make this moist apple pecan cake topped with warm caramel glaze. Perfect fall dessert featuring fresh Granny Smith apples and crunchy pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1½ cups vegetable or canola oil.
- 2 cups white sugar.
- 4 large eggs, room temperature.
- 3 cups regular flour.
- 1 teaspoon baking soda.
- ½ teaspoon ground cinnamon.
- 1 teaspoon table salt.
- 2 teaspoons pure vanilla extract.
- 3½ cups peeled and diced Granny Smith apples.
- 1 cup chopped pecans.
- ¾ cup unsalted butter for glaze.
- 1 cup packed light brown sugar for glaze.
- ¼ cup whole milk for glaze.
- 1 teaspoon vanilla extract for glaze.
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