Milk Chocolate Mousse Cake from The Modern Baker by Nick Malgieri

Name: Milk Chocolate Mousse Cake from The Modern Baker by Nick Malgieri
Ingredients: 6 large egg yolks; ⅓ cup sugar; 3 cups heavy (whipping) cream; ¼ cup sugar; ⅓ cup water; 2 teaspoons vanilla extract; 2 cups milk chocolate shavings (about 8 ounces/225 g); 1 cup heavy (whipping) cream; 4 ounces (115 g) bittersweet (not unsweetened) chocolate, cut into ¼-inch pieces; 12 ounces (345 grams) best-quality milk chocolate, cut into ¼-inch (6-mm) pieces

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For this type of chocolate mousse cake, baked cake layers are filled with chocolate mousse. (For another kind of cake that is basically a baked mousse, see the Cinnamon-Scented Baked Chocolate Mous...

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Ingredients

6 large egg yolks
⅓ cup sugar
3 cups heavy (whipping) cream
¼ cup sugar
⅓ cup water
2 teaspoons vanilla extract
2 cups milk chocolate shavings (about 8 ounces/225 g)
1 cup heavy (whipping) cream
4 ounces (115 g) bittersweet (not unsweetened) chocolate, cut into ¼-inch pieces
12 ounces (345 grams) best-quality milk chocolate, cut into ¼-inch (6-mm) pieces