Spaghetti Pizza

Name: Spaghetti Pizza
Ingredients: 1 8oz. box of spaghetti (I used Explore Cuisine Organic Chickpea Spaghetti); 1 1/2 cups tomato sauce (homemade or store bought); about 4 oz. vegan mozzarella, sliced in small, flat pieces or shredded (I used a half package of Miyokos Vegan Mozz); 1 cup blanched almond flour; 1/2 cup nutritional yeast; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 3/4 cup unsweetened plant based milk (I used Oatly); handful of fresh basil; olive oil for greasing

laurasvegantable.com

I am always looking to create new pasta dishes. Mainly because I just love pasta and Italian food; but pasta is also quick to make. I particularly love all of t

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Ingredients

1 8oz. box of spaghetti (I used Explore Cuisine Organic Chickpea Spaghetti)
1 1/2 cups tomato sauce (homemade or store bought)
about 4 oz. vegan mozzarella, sliced in small, flat pieces or shredded (I used a half package of Miyokos Vegan Mozz)
1 cup blanched almond flour
1/2 cup nutritional yeast
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
3/4 cup unsweetened plant based milk (I used Oatly)
handful of fresh basil
olive oil for greasing