Crispy Sesame Chicken with a Sticky Asian Sauce | Recipe Cart | Recipe Cart

Name: Crispy Sesame Chicken with a Sticky Asian Sauce | Recipe Cart | Recipe Cart
Total time: 30 min
Ingredients: 5 tbsp Vegetable oil; 2 eggs (lightly beaten); 3 tbsp cornflour (cornstarch); 10 tbsp plain (all-purpose) flour; ½ tsp salt; ½ tsp pepper; ½ tsp garlic salt; 2 tsp paprika; 3 chicken breast fillets (chopped into bite-size chunks); 1 tbsp sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer); 2 cloves garlic (peeled and minced); 1 tbsp Chinese rice vinegar (white wine vinegar will work too); 2 tbsp honey; 2 tbsp sweet chilli sauce (use more or less depending on the brand and how spicy you like it); 3 tbsp ketchup; 2 tbsp brown sugar; 4 tbsp soy sauce; Boiled rice; 2 tbsp sesame seeds; Small bunch spring onions/scallions (chopped)

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Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spi

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Ingredients

5 tbsp Vegetable oil
2 eggs (lightly beaten)
3 tbsp cornflour (cornstarch)
10 tbsp plain (all-purpose) flour
½ tsp salt
½ tsp pepper
½ tsp garlic salt
2 tsp paprika
3 chicken breast fillets (chopped into bite-size chunks)
1 tbsp sesame oil (optional - you can leave out and just sprinkle with plenty of sesame seeds at the end if you prefer)
2 cloves garlic (peeled and minced)
1 tbsp Chinese rice vinegar (white wine vinegar will work too)
2 tbsp honey
2 tbsp sweet chilli sauce (use more or less depending on the brand and how spicy you like it)
3 tbsp ketchup
2 tbsp brown sugar
4 tbsp soy sauce
Boiled rice
2 tbsp sesame seeds
Small bunch spring onions/scallions (chopped)