Thanksgiving Leftover Cappelletti – q.b. Cucina
Leftover mashed potatoes and stuffings make up the base of the filling for these Thanksgiving-stuffed cappelletti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qbcucina.com.
Ingredients
- 1 batch of fresh egg pasta dough
- 2 cups mashed potatoes
- 2 cups stuffing
- ½ cup whole milk ricotta
- ½ cup grated Parmigiano-Reggiano (Gruyere could work well too)
- ½ cup melted butter, slightly cooled
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