Half Moon (Chicken) Recipe
Shaped as a half-moon, filled with a creamy chicken filling and fried until crispy & golden brown, Half Moons are a real treat. Often served during Ramadhan for Iftar, these savouries also make a...
Ingredients
- 1 1/2 Cup / 200g Plain Flour
- 1 1/2 Cup / 350ml Water
- Salt to Taste
- 100g Unsalted Butter
- Extra Flour for kneading
- 1 Pound of Chicken Minced
- Salt and Pepper to taste
- Oil
- 2 Tbsp garlic Paste
- 1 Onion Crushed
- 1/2 Cup / 75g Minced Mushrooms
- 3 Tbsp Mushroom and chicken Soup Seasoning (Optional)
- 1/2 Cup / 90g Sweetcorn
- Chopped Coriander Or Spring Onion
- 1 Full Cup /100g Shredded Kraft Cheese(Add more if you want)
- Egg + water = Eggwash
- BreadCrumbs
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