Spinach and Egg Rice Recipe
Make this easy Spinach and Egg Rice in just 45 minutes. Fresh spinach, fragrant spices, and hard-boiled eggs come together in this filling one-pan meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 1 cup Rice
- 250 gms Spinach Leaves
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Coriander Leaf Paste
- 1 Tomato (small and minced)
- 1 tsp Salt
- 2 Eggs (hard boiled and sliced)
- Coriander Leaves - 2 tblsp (chopped)
- Tomatoes - 2 (sliced)
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