Shaved Brussels Sprouts Salad - Edible Marin & Wine Country

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons garlic-infused olive oil
• 1 cup day-old bread cubes, blended into crumbs
• ¼ teaspoon Aleppo pepper (or other dried pepper)
• ¼ teaspoon kosher salt
• 1 teaspoon finely chopped shallot
• ½ garlic clove
• 1 teaspoon Dijon mustard
• ¼ teaspoon prepared horseradish
• ½ cup white balsamic vinegar
• 2 tablespoons agave or honey
• ¾ to 1 cup olive oil
• 6 ounces thick-cut bacon, cut into small dice
• 1½ tablespoons red wine vinegar
• 1 tablespoon maple syrup
• Freshly grated Parmesan for serving (optional)
• Lemon wedges (optional)