Homemade Chicken Pie Recipe
This is and will always be one of my “signature dishes.” I hope it becomes one of your family’s favorites as well. The pie should serve 8 people.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Stove
- Pies
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Lunch
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 cups Chicken
- 1/4 cup Onion
- 1 1/2 cup Carrot
- 1 1/2 cup Potato
- 1 stalk Celery
- 1/4 cup Frozen Green Peas
- 2 Pie Crust
- 1 cup Chicken Broth
- 2/3 cup Non-Fat Milk
- 4 tablespoons Butter
- 4 tablespoons All-Purpose Flour
- to taste Salt
- to taste Ground Black Pepper
- to taste Olive Oil
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