Cozy Mac & Cheese

Cozy Mac & Cheese

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What makes a cozy evening? A warm blanket? A comfy chair? Your favorite sweater? Well, yes, yes, and yes... but you'll need some Cozy Mac & Cheese, too! This is mac and cheese at its best — a mix...

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Cooking tools:

  • Saucepan
  • Pot
  • Baking dish
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Colander
  • Oven
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Tongs
  • Grater
  • Kitchen shears
  • Pastry brush

Ingredients

  • 1/2 stick unsalted butter
  • 1 cup breadcrumbs
  • 1/2 teaspoon kosher salt
  • 1 stick unsalted butter, plus more, to taste, for greasing the casserole dish
  • 7 ounces Swiss cheese, grated
  • 1 ounce Comté cheese, grated
  • 5 ounces raclette cheese, grated
  • 3 ounces cheddar cheese, grated
  • 1/2 cup all-purpose flour
  • 2 1/2 cups milk
  • 1 tablespoon kosher salt, plus more, to taste
  • 1 teaspoon freshly ground black pepper, plus more, to taste
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Dijon mustard
  • 1 (16-ounce) box small shell pasta
  • fresh chives, optional, to taste, chopped, for garnish

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