Cheeseburger Casserole – Walnut Creek Cheese & Market

Cheeseburger Casserole – Walnut Creek Cheese & Market

www.walnutcreekcheese.com

Is there anything better than the comfort of a warm casserole after a long day? This Cheeseburger Casserole brings all the flavors of a juicy cheeseburger—savor

View full recipe on www.walnutcreekcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.walnutcreekcheese.com.

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Cooking tools:

  • Pepper mill
  • Baking dish
  • Oven
  • Pot
  • Skillet
  • Stove
  • Spatula
  • Wooden spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Aluminum foil
  • Refrigerator

Ingredients

  • Kosher Salt
  • 8 oz. WC elbow macaroni
  • 1 lb. Ground beef
  • 1 large Yellow onion, finely chopped
  • 3 cloves Garlic, finely chopped
  • 1 - 14 oz. can WC diced tomatoes
  • 1/2 c. WC mayonnaise
  • 1/4 c. chopped WC dill pickles
  • 1/4 c. Ketchup
  • 2 T. WC Worcestershire sauce
  • 2 T. WC yellow or Dijon mustard
  • 1 tsp. Freshly ground black pepper
  • 8 oz. WC Shredded cheddar (about 1 1/2 c. divided)
  • 2 T. Toasted sesame seeds
  • 1 head Romaine lettuce, chopped

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