Cheeseburger Casserole – Walnut Creek Cheese & Market
Is there anything better than the comfort of a warm casserole after a long day? This Cheeseburger Casserole brings all the flavors of a juicy cheeseburger—savor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.walnutcreekcheese.com.
Cooking tools:
- Pepper mill
- Baking dish
- Oven
- Pot
- Skillet
- Stove
- Spatula
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Aluminum foil
- Refrigerator
Ingredients
- Kosher Salt
- 8 oz. WC elbow macaroni
- 1 lb. Ground beef
- 1 large Yellow onion, finely chopped
- 3 cloves Garlic, finely chopped
- 1 - 14 oz. can WC diced tomatoes
- 1/2 c. WC mayonnaise
- 1/4 c. chopped WC dill pickles
- 1/4 c. Ketchup
- 2 T. WC Worcestershire sauce
- 2 T. WC yellow or Dijon mustard
- 1 tsp. Freshly ground black pepper
- 8 oz. WC Shredded cheddar (about 1 1/2 c. divided)
- 2 T. Toasted sesame seeds
- 1 head Romaine lettuce, chopped
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