Classic Chicken Fajitas Recipe
Chicken marinated with Culinary Genie Salt-Free Fajita Seasoning Blend, fresh squeezed lime juice and tequila before grilling to perfection. This recipe is glut
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Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Airtight container
- Fork
- Refrigerator
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
Ingredients
- ¼ cup avocado oil
- ¼ cup tequila or water
- 2 tablespoons fresh squeezed lime juice (about 1 large lime)
- 1 tablespoon Salt-Free Fajita Seasoning Blend
- ¼ teaspoon sea salt, optional
- 1 pound boneless, skinless chicken breasts, pounded to an even thickness
- 1-2 large poblano peppers, cut into 3 sections, seeds removed
- 1 large red bell pepper, cut into 3 sections, seeds removed
- 1 medium onion, sliced ¾-inch thick
- 8 (6-inch) corn tortillas
- Toppings such as pico de gallo, guacamole, shredded lettuce
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