Shrimp Cocktail Deviled Eggs Recipe

Name: Shrimp Cocktail Deviled Eggs Recipe
Ingredients: 12 eggs; 1/3 cup mayonnaise or salad dressing; 3 tablespoons finely chopped fresh chives; 1 tablespoon cocktail sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 24 cooked tiny to small shrimp (61 to 70 shrimp), peeled, deveined (tail shells removed, if desired)

www.bettycrocker.com

Combine the fabulous flavors of two appetizers in one! Shrimp and cocktail sauce are stirred into the mixture for deviled eggs.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Cooking tools:

Egg slicer
Piping bag
Pot
Mixing bowl
Fork
Spoon
Chef's knife
Cutting board
Measuring spoon
Colander
Serving platter
Plate
Paper towel

Ingredients

12 eggs
1/3 cup mayonnaise or salad dressing
3 tablespoons finely chopped fresh chives
1 tablespoon cocktail sauce
1/2 teaspoon salt
1/8 teaspoon pepper
24 cooked tiny to small shrimp (61 to 70 shrimp), peeled, deveined (tail shells removed, if desired)