Homemade Bagels | Nutrition.gov
Discover how to make homemade, whole-grain rich bagels sharing them with loved ones or freezing extras for later. Perfect for special occasions or everyday enjoyment!
Ingredients
- 2 tablespoon
- 1 tablespoon
- 1.5 cup warm
- 2 cup whole wheat
- 1.25 cup all purpose
- 1 teaspoon
- 0 optional
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