Homemade Bagels | Nutrition.gov

Homemade Bagels | Nutrition.gov

www.nutrition.gov

Discover how to make homemade, whole-grain rich bagels sharing them with loved ones or freezing extras for later. Perfect for special occasions or everyday enjoyment!

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Ingredients

  • 2 tablespoon
  • 1 tablespoon
  • 1.5 cup warm
  • 2 cup whole wheat
  • 1.25 cup all purpose
  • 1 teaspoon
  • 0 optional

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