Yoghurt chicken with carrot salad
This Middle Eastern-inspired chargrilled chicken recipe marinates chicken in yoghurt and spices and pairs perfectly with carrot salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Yoghurt chicken
- 1/2 cup natural yoghurt
- 2 tablespoons cumin seeds
- 2 teaspoons paprika
- 1 tablespoon chopped ginger
- 2 cloves garlic, crushed
- 1/2 teaspoon chilli flakes
- 500 grams chicken breast fillet, cut into strips
- Carrot salad
- 2 carrots, peeled, cut into matchsticks
- 3 spring onions, sliced diagonally
- 1/2 cup coriander leaves
- 2 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1 small garlic clove, crushed
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