Bulgogi Cheesesteak - Food Services
Bulgogi Cheesesteak Ingredients 16 ounces Kikkoman® Less Sodium Soy Sauce 4 ounces Kikkoman® Kotteri Mirin 4 ounces chopped white onion 3 ounces sugar 3 ounces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kikkomanusa.com.
Ingredients
- 16 ounces Kikkoman ® Less Sodium Soy Sauce
- 4 ounces Kikkoman ® Kotteri Mirin
- 4 ounces chopped white onion
- 3 ounces sugar
- 3 ounces honey
- 2 ounces minced ginger
- 2 ounces minced garlic
- 2 ounces Kikkoman ® Sesame Oil
- 1½ pounds thinly sliced beef ribeye or sirloin
- 6 ounces thinly julienned carrots
- 6 ounces thinly julienned onions
- 3 scallions, divided (cut the green part into 1-inch batons and chop white part for garnish)
- 2 ounces unsalted butter
- 4 freshly baked 8-inch hoagie rolls, split
- 8 slices provolone cheese
- 1 tablespoon of grapeseed other neutral oil
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