Gojjavalakki Recipe | Huli avalakki | Poha Puliyogare | Travel foods - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Ingredients

• 2 cups extra thick Poha / avalakki (ಅವಲಕ್ಕಿ)
• lemon size Tamarind (ಹುಣಸೆಹಣ್ಣು)
• 4 tablespoon jaggery powder or crush the jaggery to small pieces for easy grinding (ಬೆಲ್ಲ)
• 3 tablespoon oil (ಎಣ್ಣೆ)
• 1 tablespoon mustard seeds (ಸಾಸಿವೆ)
• 2 tablespoon urad dal (ಉದ್ದಿನ ಬೇಳೆ )
• 1 tablespoon channa dal (ಕಡ್ಲೆ ಬೇಳೆ)
• ½ teaspoon hing / asafoetida (ಇಂಗು)
• ½ to ¾ cup peanuts (ನೆಲಗಡ್ಲೆಕಾಯಿ)
• ½ cup shredded dried coconut (ಕೊಬ್ಬರಿ ತುರಿ)
• 4 tablespoon rasam powder (ಸಾರಿನ ಪುಡಿ)
• 30 or more curry leaves (ಕರಿಬೇವು)
• 3 teaspoon salt (ಉಪ್ಪು)
• 3 to 4 dried red chillies (ಒಣ ಮೆಣಸಿನಕಾಯಿ)