Chicken Streusel Casserole
Chicken Streusel Casserole is a fabulous and easy to make main dish recipe of chicken and veggies, topped with a super crunchy and crisp cheesy crumble.
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Cooking tools:
- Pastry cutter
- Oven
- Mixing bowl
- Measuring cup
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Baking dish
- Spoon
Ingredients
- flour: 1-1/2 cups
- whole wheat flour: 1/2 cup
- baking powder: 1 teaspoon
- salt: 1/2 teaspoon
- cold butter, cut into pieces: 1/2 cup
- shredded Colby cheese: 1 cup
- heavy cream: 1/3 cup
- milk: 3 tablespoons
- olive oil: 3 tablespoons
- onion, chopped: 1 large
- cloves garlic, minced: 4
- baby carrots: 1 (16 ounce) package
- mushrooms, sliced: 1 (8 ounce) package
- red bell peppers, chopped: 2
- cubed cooked chicken: 3 cups
- frozen baby peas: 1 (16 ounce) package
- Alfredo sauce: 2 (16 ounce) jars
- Dijon mustard: 3 tablespoons
- shredded Colby cheese: 2 cups
- grated Parmesan cheese: 2/3 cup
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