Spiced Apple Loaf Recipe
A deliciously moist cake, it is full of flavour and I challenge anyone not to love this recipe. It is best eaten the day after it is cooked so plan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Apple corer
- Oven
- Stove
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 9 ounces plain flour
- 6 ounces caster sugar
- 5 ounces soft butter or 5 ounces margarine
- 3 ounces sultanas
- 1 egg
- 1 teaspoon ground nutmeg
- 1 teaspoon ground mixed spice
- 1 -2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 2 -3 bramley cooking apples
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