Vegan Pumpkin Bread
This deliciously indulgent Vegan Pumpkin Bread recipe is a new staple for the season - be sure to create space in your recipe box for this one!
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Toothpick
- Cooling rack
- Kitchen towel
Ingredients
- 1 1/2 Tablespoons ground flax seed meal
- 4 Tablespoons warm water
- 1 cup Farmer’s Market Organic Pumpkin Puree
- 2 Tablespoons canola oil
- 1 teaspoon baking soda
- 1 1/2 teaspoon baking powder
- 1/4 cup brown sugar
- 1 1/3 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 1/3 cup non-dairy milk
- 1 1/2 cup whole wheat pastry flour
- 1 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup mix-ins (dates, chocolate chips, etc.), plus a little extra for topping
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