Weetabix Cookies
Weetabix cookies with chocolate chips - crunchy cookies rather than chewy ones, but rather tasty.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Spatula
- Cooling rack
Ingredients
- 4 WEETABIX, crushed
- 1 cup (250ml) all-purpose (plain) flour
- ½ tsp (2ml) baking soda (aka bicarbonate of soda)
- ½ tsp (2ml) salt
- ¾ cup (175ml) soft butter or margarine
- ½ cup (125ml) brown sugar, firmly packed
- ¼ cup (50ml) granulated sugar
- 1½ tsp (7ml) vanilla extract
- 1 egg
- 1 cup (250ml) semi-sweet chocolate chips
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