Cheese Bread
This bread is full of contrasts: feather soft bread surrounded by crunchy crust, buttery sweetness accented with strings of sharp cheddar cheese.
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Ingredients
- ¾ cup lukewarm water between 80 and 90 degrees
- 3 tablespoons unsalted, softened butter
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 cups bread flour (Japanese bread flour or the finest bread flour available)
- 2 tablespoons nonfat dry milk
- 1 teaspoon yeast (active dry or instant)
- 1 cup shredded sharp cheddar cheese
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