Savory Baked Brie with Sundried Tomatoes and Capers | The Salty Whisk
Allex 提供的食谱来自 The Salty Whisk。
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 1 egg whisked with 1 tbsp water (for egg wash)
- 2 tablespoons capers
- 2 tablespoons sliced black olives
- 2 tablespoons chopped sundried tomatoes
- 1 lb wheel of Brie cheese (about 5 inches in diameter)
- 5 sheets phyllo dough
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