Chettinad Meen Kulambu Recipe - Awesome Cuisine

Ingredients

• Firm Fleshed Fish – 500 gms, cut into 1 inch slices
• Salt – 1 tsp
• Turmeric Powder – 1/2 tsp
• Onions – 1 cup, finely chopped
• Garlic Cloves – 1/4 cup, quartered
• Green Chillies – 2, cut in half
• Tomatoes – 1/4 cup, chopped
• Red Chilli Powder – 2 tsp
• Coriander Powder – 1 tsp
• Cumin Powder – 2 tsp
• Black Pepper – 1/2 tsp
• Cumin Powder – 1/2 tsp
• Tomato Sauce – 2 cups
• Fresh Ginger – 2 tblsp, minced
• Tamarind – 1 tsp
• Fresh Coriander Leaves – 1/2 cup, chopped
• Oil – 3 tblsp
• Curry Leaves – 4 to 6
• Fenugreek Seeds – 1/2 tsp
• Fennel Seeds – 1/2 tsp
• Cumin Seeds – 1/2 tsp
• Urad Dal – 1/2 tsp