Savoy Cabbage & Chicken Soup - Chicken Farmers

Ingredients

• 2 cloves garlic, fresh, minced
• 2 cups (500 mL) leeks, fresh, cleaned and sliced
• 1 tbsp (15 mL) olive oil
• 10 cups (2.5 L) chicken broth, low sodium
• 2 bay leaves, dried
• 6 cups (1.5 L) savoy cabbage, fresh, shredded
• 2 cups (500 mL) carrots, sliced or grated
• 1 1/2 cups (375 mL) potatoes, skin on, diced
• 1 cup (250 mL) celery, sliced
• 2 tomatoes, red, ripe, large, diced
• 4 cups (1 L) chicken, cooked, chopped into bite size pieces
• 1 tsp (5 mL) Dijon mustard, prepared
• 1/2 tsp (2.5 mL) sea salt
• 1/2 tsp (2.5 mL) black pepper, freshly ground
• 1/4 cup (60 mL) parsley, fresh, chopped
• 1/4 cup (60 mL) dill, fresh, chopped
• 10 tbsp (150 mL) sour cream, light
• 10 dill sprigs, fresh (optional garnish)