Mama'S Pound Cake Recipe
Few desserts bring the warmth of home quite like Mama’s Pound Cake. This classic recipe has been a family favorite for generations, known for its rich, buttery flavor and dense, moist texture....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- All-purpose flour – 3 cups, sifted for a light texture
- Granulated sugar – 2 ½ cups, providing sweetness and tenderness
- Baking powder – 1 teaspoon, for subtle lift
- Salt – ½ teaspoon, enhancing all flavors
- Unsalted butter – 1 cup (2 sticks), softened to room temperature
- Large eggs – 5, at room temperature for better emulsification
- Whole milk – ½ cup, adding richness and moisture
- Pure vanilla extract – 2 teaspoons, providing warm, fragrant notes
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