Avocado Salad Flatbread Sandwich Recipe from USA | Ingredients: white wine vinegar, garlic, salt, ol
Try this delicious and flavorful Avocado Salad Flatbread Sandwich recipe straight from the USA! Made with white wine vinegar, garlic, salt, olive oil, onion, tomato, Romano, California avocados, and...
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Cooking tools:
- Pastry brush
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
- Plate
Ingredients
- 3/4 cup white wine vinegar, divided
- 1/2 tbsp fresh garlic, finely chopped
- 1.22 tsp salt and freshly ground black pepper
- 1 cup olive oil
- 2 cups sweet onion, chopped
- 2 cups diced tomato, chopped
- Flatbread, such as pita, 24 rounds, about 7 inches diameter
- hearts of romaine leaves—as needed
- 12 oz (340 g) shaved romano cheese*
- 6 lb (2.72 kg) california avocados
- Jack or fontina cheese in 1 oz (28 g) slices may be substituted
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