Mexican Stuffed Pork Loin - Holiday Meal
A festive fusion of flavors for an unforgettable holiday meal! Our stuffed pork loin is brined to perfection & filled with dried fruit.
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Stockpot
- Baking dish
- Chef's knife
- Cutting board
- Plastic wrap
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Saucepan
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Serving platter
Ingredients
- 5 cups of water
- 5 tbsp sea salt
- 5 lbs pork loin
- 2 pkts La Preferida Organic Al Pastor Seasoning
- 1-10oz carton La Preferida Organic Green Enchilada Sauce
- 1 cup dried apricots (reserve ½ for garnish)
- 1 cup dried prunes (reserve ½ for garnish)
- 2 tbsp butter
- ⅛ tsp dried oregano
- 2 garlic cloves
- 2 tbsp extra virgin olive oil
- Pinch of salt
- 1 cup dried bread (cut into 1.5” x 1.5” cubes)
- ½ cup water
- ½ cilantro, chopped (for garnish)
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