Raspberry & Blueberry Cobbler

Name: Raspberry & Blueberry Cobbler
Ingredients: 2 1/2 cups (625 mL) fresh or frozen raspberries; 1 1/2 cups (375 mL) fresh or frozen blueberries; 1/2 cup + 2 Tbsp (155 mL) granulated sugar; 2 Tbsp (30 mL) cornstarch; 1 cup (250 mL) all-purpose flour; 1 1/2 tsp (7 mL) baking powder; 1/4 tsp (1 mL) salt; 1/4 cup (60 mL) butter, softened; 1 large egg; 1/2 cup (125 mL) cooked split red lentils; 1/4 cup (60 mL) whole milk

www.lentils.org

This cobbler recipe can be customized with your favourite berries or whatever fruit you happen to have in the house at the time!

Keywords

dessert
north american
baking
split (red
yellow)
kid-friendly
vegetarian
home cook
english
berries
entertaining
fall

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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