Raspberry & Blueberry Cobbler – Lentils.org

Ingredients

• 2 1/2 cups (625 mL) fresh or frozen raspberries
• 1 1/2 cups (375 mL) fresh or frozen blueberries
• 1/2 cup + 2 Tbsp (155 mL) granulated sugar
• 2 Tbsp (30 mL) cornstarch
• 1 cup (250 mL) all-purpose flour
• 1 1/2 tsp (7 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) butter, softened
• 1 large egg
• 1/2 cup (125 mL) cooked split red lentils
• 1/4 cup (60 mL) whole milk