Andrew Zimmern Cooks: Avgolemono Sauce - Andrew Zimmern

Andrew Zimmern Cooks: Avgolemono Sauce - Andrew Zimmern

andrewzimmern.com

Explore the flavors of Greece with Andrew Zimmern's Avgolemono Sauce, a lemony egg-based classic made richer with lamb drippings. Perfect for pairing with roasted meats or enjoyed on its own.

View Original

Share this recipe:

Ingredients

  • Lamb drippings, optional
  • 1 cup rich chicken stock
  • 1/2 cup dry white wine
  • 3 tablespoons fresh lemon juice
  • 2 large eggs
  • 2 tablespoons dill, chopped
  • Salt
  • Pepper

More Like This