Festive Reindeer Brownie Tart | IGA Recipes

Ingredients

• Tart Base
• 1 and 2/3 (250g) plain flour
• 125 g cold butter, chopped coarsely
• 2 tbsp icing sugar
• 1 tsp ground cinnamon
• 2-3 tbsp chilled water
• Filling
• 395 g can NESTLÉ Sweetened Condensed Milk
• 290 g pkt NESTLÉ BAKERS’ CHOICE Dark MELTS
• 125 g butter, chopped coarsely
• 2 eggs, lightly beaten
• Decoration
• 12 pretzels, cut in half, to make antlers
• 24 NESTLÉ BAKERS’ CHOICE White CHOC BITS, to make eyes
• edible black gel pen, to make pupils on reindeer eyes edible black gel pen, to make pupils on reindeer eyes
• 12 ALLEN’S JAFFAS, for reindeers’ nose