Beef Mushroom Burgers | Foodland Ontario
Who can resist a juicy beef burger topped with bacon, mushrooms and aged Cheddar?
Ingredients
- 1-1/2 lb (750 g) lean Ontario Ground Beef
- 1 Ontario Egg, lightly beaten
- 1 small Ontario Onion, diced
- 1/4 cup (50 mL) dry breadcrumbs
- 1/2 tsp (1 mL) each salt and pepper
- 2 tsp (10 mL) vegetable oil
- 1-1/2 cups (375 mL) sliced Ontario Mushrooms
- 6 slices aged Ontario Cheddar Cheese
- 6 sesame seed buns
- 6 tbsp (90 mL) barbecue sauce
- 3/4 cup (175 mL) shredded Ontario Lettuce Leaves
- 6 slices cooked Ontario Bacon
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