Homemade Piri Piri Sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Blender
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Fine-mesh sieve
- Mixing bowl
- Mason jar
Ingredients
- 250 ml Country Range Pomace Oil
- 250 g Country Range Sliced Jalapeños
- 250 g wood roasted peppers
- 75 g Country Range Garlic Powder
- 3 carrots
- 4 sticks celery
- 2 red onions
- 1 ltr Country Range Chopped Tomatoes
- 160 ml water
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