Arabic Mango Bread Custard Pudding - Meghna Food Magic
Arabic mango bread custard pudding is a delicious dessert made from toasted bread and juicy mango with a thick layer of custard. It's a blend of the sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- custard powder: 2 Tbsp
- room temperature almond milk: 1/4 cup
- almond milk: 1 L
- condensed almond milk: 1/4 cup
- fresh mango pulp: 1/2 cup
- Slices of gluten-free bread (sides removed)
- coconut cream: 200 ml
- Fresh mango slices and chopped nuts for garnish
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