Soy Sauce Chicken Wings (oven baked)
These Cantonese style oven baked soy sauce chicken wings are super easy to make, flavorful and the perfect match with rice.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 450 grams chicken wings
- 1 tbsp dark soy sauce (This is to give the chicken the dark color.)
- 1 tbsp light soy sauce
- 1 tbsp Chinese rice wine
- 1/2 tbsp sesame oil
- 1 clove Minced garlic
- Salt to taste
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