The most delicious Nopalitos in Chipotle Tomato Salsa - Kitchen Wrangler | Melissa Guerra
Nopalitos in Chipotle Tomato Salsa are a spicy salute to springtime in South Texas. Delectable, fresh and spicy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2 cups chopped fresh nopalitos (about 1lb/500g)
- 2 tbsp. olive oil (30ml)
- 2 tomatoes
- 1 large clove garlic
- 2 dried chile chipotle
- ½ cup water (120ml)
- 1 small onion, peeled and chopped
- Salt and pepper to taste
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