Island Turkey Salad | Butterball

Ingredients

• 1 bag (10 oz.) romaine hearts salad blend
• 1 can (8 oz.) pineapple chunks, drained, juice reserved
• 1 large mango, peeled, pitted and chopped
• 1 cup seedless red grapes
• 1 ½ cups cubed leftover cooked Butterball® Turkey
• ¼ cup honey mustard
• ¼ cup sliced honey-roasted almonds