Creamy Chicken Velveeta Pasta Skillet | DishGen Recipe

Ingredients

• 12 oz pasta (penne or rotini)
• 2 cooked chicken breasts, diced
• 8 oz Velveeta cheese, cubed
• 3 cups chicken broth
• 1 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/4 cup chopped fresh parsley (optional)