Broccoli Pesto Muffins
Use up leftover cooked broccoli with this Italian inspired muffin recipe. To save time, you can put all the ingredients in a food processor to combine, or just follow the steps below. ...
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Ingredients
- Broccoli: 100g, cooked
- Lemon: a squeeze
- Basil: 1tsp
- Oregano: 1tsp
- Self-Raising Flour: 120g
- Unsalted Butter: 60g
- Egg: 2 medium
- Italian Hard Cheese: 15g
- Mature Cheddar: 20g
- Garlic: 1/4 tsp, dried
- Baking Powder: 1/4 tsp
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