Creamy Sun-Dried Tomato Pasta Recipe That's Ready in Minutes
Creamy sun-dried tomato pasta brings vibrant Mediterranean flavors to your weeknight meals. Want a gourmet experience? Follow this step-by-step guide for a meal
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Chef's knife
- Cutting board
- Stove
- Fine-mesh sieve
Ingredients
- 1 cup (237 ml) reserved pasta water
- 1 ½ cups (45 g) baby spinach
- ¾ pound (340 g) dried fettuccine
- 14 1/2 ounces (440 g) can petite diced tomatoes, drained
- ½ cup (55 g) julienned sun-dried tomatoes
- ½ cup (100 g) plain 2% or full-fat Greek yogurt
- ½ cup (50 g) grated parmesan cheese
- ¼ cup (58 g) sour cream
- 1 tablespoon tomato paste
- 2 tablespoons granulated sugar
- 5 cloves garlic, minced
- 2 tablespoons olive oil, divided
- Salt & pepper, to taste
- Crushed red pepper flakes, optional
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