Easy Shepherds Pie Recipe | Recipe Cart | Recipe Cart

Name: Easy Shepherds Pie Recipe | Recipe Cart | Recipe Cart
Ingredients: 2½ tbsp olive oil; 1½ cups yellow onion ((diced)); 2 lbs ground beef ((I prefer to use 80/20)); 1 tsp salt; 1½ tsp thyme leaves; 2 tsp parsley flakes; 2 tsp ground black pepper; 2 tbsp Worcestershire sauce; 3 cloves garlic ((minced)); ⅓ cup all-purpose flour; ¼ cup ketchup; 2 cups beef broth; 2 cups frozen mixed peas and carrots; 1 cup frozen corn kernels; 4 large russet potatoes or 8 small / medium russet potatoes ((Cubed into ¾-inch squares)); 12 tbsp unsalted butter; ⅔ cup half & half; 1 tsp garlic powder; ½ tsp ground black pepper; 1½ tsp paprika; 1/3 cup cheddar cheese ((grated))

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Easy Shepherds Pie recipe yields 12 servings in 85 minutes. Fluffy mashed potatoes top a savory beef and vegetable filling, perfect for a comforting meal.

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Ingredients

2½ tbsp olive oil
1½ cups yellow onion ((diced))
2 lbs ground beef ((I prefer to use 80/20))
1 tsp salt
1½ tsp thyme leaves
2 tsp parsley flakes
2 tsp ground black pepper
2 tbsp Worcestershire sauce
3 cloves garlic ((minced))
⅓ cup all-purpose flour
¼ cup ketchup
2 cups beef broth
2 cups frozen mixed peas and carrots
1 cup frozen corn kernels
4 large russet potatoes or 8 small / medium russet potatoes ((Cubed into ¾-inch squares))
12 tbsp unsalted butter
⅔ cup half & half
1 tsp garlic powder
½ tsp ground black pepper
1½ tsp paprika
1/3 cup cheddar cheese ((grated))