Kirsch-Ketchup - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Mason jar
Ingredients
- 40 g Ingwer, frisch
- 200 g Zwiebeln
- 950 g Sauerkirschen
- brauner Zucker
- Rotweinessig
- 100 g Orangensaft
- 1 TL geriebene Zitronenschale
- ¼ TL Cayenne-Pfeffer
- 1 Prise Piment
- 1 Prise Zimt
- Salz
- 1 Pck. Einmachhilfe
- 2 Prisen Pfeffer
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