Spinach Chickpea Curry

Name: Spinach Chickpea Curry
Ingredients: 1 medium onion, chopped into medium sized pieces; 2 tablespoons sunflower oil; 1 cup vegetable or vegetarian chicken broth; 1 cup of milk (dairy or pareve); 1 6-oz can of tomato paste; 3 cups of fresh spinach (washed and checked); 1 tablespoon of Muchi curry powder (I find this at Whole Foods); 2 tablespoons of Vindaloo curry powder (I find this at Whole Foods, you can add more if you want a stronger taste); 1 tablespoon onion powder; 1 15-oz can chickpeas, drained; 2 cups frozen peas; salt to taste

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Ingredients

1 medium onion, chopped into medium sized pieces
2 tablespoons sunflower oil
1 cup vegetable or vegetarian chicken broth
1 cup of milk (dairy or pareve)
1 6-oz can of tomato paste
3 cups of fresh spinach (washed and checked)
1 tablespoon of Muchi curry powder (I find this at Whole Foods)
2 tablespoons of Vindaloo curry powder (I find this at Whole Foods, you can add more if you want a stronger taste)
1 tablespoon onion powder
1 15-oz can chickpeas, drained
2 cups frozen peas
salt to taste