Lemon Ricotta Pancakes with Pomegranate Syrup
Delight in Moist Lemon Ricotta Pancakes drizzled with Sweet Pomegranate Syrup. Perfect for weekend breakfasts! 🍳🍯 #LemonRicottaPancakes #PomegranateSyrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Saucepan
- Stove
- Microplane
- Sifter
- Mixing bowl
- Fork
- Hand mixer
- Measuring cup
- Measuring spoon
- Griddle
- Spatula
Ingredients
- 3/4 cup pomegranate juice
- 3/4 cup water
- 1/2 cup sugar
- Zest from 1/2 lemon
- 1/2 cup ricotta cheese
- 1/2 cup milk
- 2 eggs, separated
- 3/4 cup all-purpose flour
- 1/8 cup sugar
- 1/2 tablespoon baking powder
- 1/8 teaspoon salt
- Juice and zest from 1/2 lemon
- 1/4 teaspoon pure vanilla extract
- Nonstick cooking spray
- Optional: Pomegranate seeds for garnish
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